But I´m having trouble visualizing combining the stove flue and a range hood. I read somewhere that range hoods were dodgy with a wood fired stove because it affects the draw, or something. And some stoves are pictured without ventilation.
But as the lovely Pueblo Girl advised me, the combination of cooking in olive oil and floating wood smoke and ash, doesn´t sound appealing. And the variety of range hoods these days is staggering.
The stove will be against an interior stone wall, so the stovepipe will go straight up to the roof. A small gas stove will go alongside for summer cooking, so ideally the hood should serve both surfaces.
For more on cooking with wood see:
Wood cookstove cooking
5 Acres and a Dream
If the range is installed correctly you should get no smoke or wood ash in the kitchen it is a sealed cooker. Just about all rural homes in Ireland wood have a wood burning range for cooking and heating, I have yet to see any with a hood.
ReplyDeleteWell that´s good to hear! I keep looking at open shelving and thinking it would be a disaster.
ReplyDeleteDoes the house not fill up with cooking smells? Bread - good, cabbage - maybe not?
With radiantly inventive design with infringing, adjusted segments that include personality disposition and a current look to a customary cooker I believe it would fit any design at all. It's just a matter of personal preferences and what matters the most you have installed it the way it's needed to be...
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Would that stove stay in all night in the winter and does it burn pellets too?
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