Spring has sprung in Madrid. The trees have flowered, grass is green and it´s raining a lot.
V spent some time cleaning up the terrace, including the already mentioned visit to the mall for potting soil, pots, replacement roses and I picked up a few seeds while we were there.
The azaleas are almost ready.
The rosemary survived and is showing off.
The roses that did make it are showing a strong start after a plague of aphids.
The pear tree has buds.
And I´ve started some more seeds: Brandywine tomatoes, some basil, sage and chamomile, parsley and cilantro. Fingers crossed.
Saturday, March 26, 2011
Sunday, March 20, 2011
Shaving soap
Yesterday, I had my first Lush experience. Lush is a soap store chain from the UK, I think. We were at the mall (Dog help me) mostly shopping for stuff for the terrace since spring seems to have sprung here - yippeee! And low and behold there it was - the smell set you back a little upon entering. Some beautifully presented soaps - and far more rustic than I was expecting. Mostly selling for 4.50€ per 100 grams which would be hard for a small seller to match without their economies of scale.
It turns out that setting up as an artisanal soap maker is complicated. Lots of bureaucratic hoops to jump through. It remains to be seen if this is a viable business idea, or more of an expensive hobby.
I read a lot of soaping sites now, since I like it so well. There are some really beautiful things being created out there. Check out Cocobong, Latherati,Future Primitive, Jaboneando (in Spanish), and the delightful Jenora .
Latest effort - Shaving Soap made with kaolin clay and scented with lemongrass, lavender and vetiver. I kept whipping this for a long time after trace (and blew the fuses a couple of times until I switched from the stick blender to a regular hand blender) to try to get those lovely ¨peaks¨ that look so inviting on other people´s bars. Still need to play with setting times, I think.

We picked up the small bowl in Sober, in the Ribeira Sacra region of Lugo. They burn the ceramic over a wood fire to turn it black (cerámica negra).
It turns out that setting up as an artisanal soap maker is complicated. Lots of bureaucratic hoops to jump through. It remains to be seen if this is a viable business idea, or more of an expensive hobby.
I read a lot of soaping sites now, since I like it so well. There are some really beautiful things being created out there. Check out Cocobong, Latherati,Future Primitive, Jaboneando (in Spanish), and the delightful Jenora .
Latest effort - Shaving Soap made with kaolin clay and scented with lemongrass, lavender and vetiver. I kept whipping this for a long time after trace (and blew the fuses a couple of times until I switched from the stick blender to a regular hand blender) to try to get those lovely ¨peaks¨ that look so inviting on other people´s bars. Still need to play with setting times, I think.
We picked up the small bowl in Sober, in the Ribeira Sacra region of Lugo. They burn the ceramic over a wood fire to turn it black (cerámica negra).
Friday, March 18, 2011
Wednesday, March 9, 2011
Happy Fat Tuesday

It´s Carnaval time again (Entroidos in Galicia). Now since I am old and crabby, we don´t celebrate on school nights, but I´m hoping when we´re living there we can make more of an effort.
Carnaval is celebrated all over Galicia, but there are a few places with especially significant traditions.
In Laza the “piliqueiros” or “cigarróns” in Verin pictured above, put on their ruffliest pantaloons, strap on their cowbell bustles and run around hitting people with flails. No I´m not kidding.
In Laza, Orense they pelt each other with wet muddy rags, or sacks of flour,or red ants in the main plaza.

In Salcedo, Lugo the Oso or ¨Bear¨ and his helpers hand out a little light public humiliation in the form of mud/ash smeared on the face of gathered citizens.
Pancakes are eaten - in this case crepe-like ¨filloas¨

But for shear over-the-top ridiculous spectacle I think you have to give it to Tenerife in the Canary Islands. Carmen Miranda and her fruity hat has nothing on these gals.
Oh, and coincidence?


I think not.
Wednesday, March 2, 2011
Salt Soap
Salt soaps made in purchased molds. They were a little crumbly, but released pretty well after a session in the freezer. It is a 500 gram recipe of 75% coconut oil, 15 % Shea Butter and 10% castor oil, adding 500 grams of salt at trace. I got to use a silicon ¨madeleine¨ tea cake mold from Lidl for the first time and what a difference! They all came out easily and intact.
Now I just have to wait 6 months for them to cure to a really hard, exfoliating bar.
Friday, February 18, 2011
Galiña de Mos
Since my mind has turned to chickens - I thought I´d do a post on a heritage breed from Galicia - the Galiña de Mos.

Like many heritage breeds, they were ubiquitous until factory farming techniques replaced them with faster producing breeds - the Mos requires 60 days to get to a carcass weight of 1.5 kilos, while industrial crosses only need 49. They have been on the list of endangered breeds, but went from 362 existing specimens to 5400 in 2008. I think they must be well on their way to recovery now given the number of ads selling poults and eggs.
From Feagas (Spanish Federation of Select Breed Associations)link here.
Introduction
The name comes from the parrish of Xan Xiao de Mos, in Castro de Rei (Lugo), where the first specimens, selected from a group of rustic chickens bred in the interior of Galicia, principally in the Terra Chá region of Lugo province, were used for subsequent breeding and selection.
The Official Spanish Breeds Book includes them in the Traditional Breeds in Danger of Extinction Group.
Male Characteristics
Small well-shaped head. Red, smooth and fine textured face. Well defined Pea comb, with three lengthwise ridges to buds or points, red in color. Small, finely textured smooth, red wattle, with a rounded lower edge. Small, smooth earlobes, close to the face, red and pointed. Strong, well curved powerful beak; upper jaw usually dark brown, but only on the proximal end. Large, round, dark orange eyes. Smooth, powerful, longish neck, held erect, well-feathered and unified with the body, with thick black hackles over the saddle.
Wide, deep trunk, long and slightly rising toward the tail. Wide back, angled slightly down toward the tail, with medium length fringe. Broad, deep, prominent breast with great capacity. Small tail, short sickles over wide and overlapping tail coverts.Angled up at 45 degrees. Large abdomen. Smaller wings, well folded and held close to the body. Strong, thick, visible, medium length thighs. Strong, thick yellow shanks, medium sized and not feathered, with four strong, straight toes. An adult rooster weighs between 3,5 and 4 kilos.
Female Characteristics
In general, the phenotype of the hen is quite similar to the rooster, excepting differences appropriate to the sex. The crest is less developed, as well as the wattle and earlobes, which are also pointed. The breast is prominant, but to a lesser extent than the rooster. The live weight of an adult chicken is between 2,5 and 3 kilos.

Geographic distribution
Corresponding to the Galician Regional Community, although beginning to expand throughout Spain.
Production and Management
The Galina de Mos is raised in the traditional way, much appreciated for it´s hardiness, when specimens reach adulthood they are raised free range on a diet of grains and natural products. It is a mixed-use bird, a good meat breed and their meat is appreciated for it´s flavor and quality. In addition, it also has acceptable annual egg production. Eggs have light brown shells and weigh at least 50 gr.
Breeders with examples for sale here.
Galiñas de Mos are also used in the production of the famous Capones de Vilalba. There´s a special market for these birds every year on December 19th (for the Christmas market) and they fetch quite hefty sums (up to 100 € a piece in 2010)
I was actually thinking about capons as another crazy idea, but after reading about them, I´m a little appalled. If I understand correctly, they´re free range or pastured to a certain age, then castrated and afterwards confined and force fed corn and potatoes. Now castration is a pretty common thing amongst farm animals, but in the case of poultry, the testicles are inside the abdominal cavity, which requires invasive surgery. That, combined with the confinement regimen, makes me think I´ll stick to turkey for the holidays.

Like many heritage breeds, they were ubiquitous until factory farming techniques replaced them with faster producing breeds - the Mos requires 60 days to get to a carcass weight of 1.5 kilos, while industrial crosses only need 49. They have been on the list of endangered breeds, but went from 362 existing specimens to 5400 in 2008. I think they must be well on their way to recovery now given the number of ads selling poults and eggs.
From Feagas (Spanish Federation of Select Breed Associations)link here.
Introduction
The name comes from the parrish of Xan Xiao de Mos, in Castro de Rei (Lugo), where the first specimens, selected from a group of rustic chickens bred in the interior of Galicia, principally in the Terra Chá region of Lugo province, were used for subsequent breeding and selection.
The Official Spanish Breeds Book includes them in the Traditional Breeds in Danger of Extinction Group.
Male Characteristics
Small well-shaped head. Red, smooth and fine textured face. Well defined Pea comb, with three lengthwise ridges to buds or points, red in color. Small, finely textured smooth, red wattle, with a rounded lower edge. Small, smooth earlobes, close to the face, red and pointed. Strong, well curved powerful beak; upper jaw usually dark brown, but only on the proximal end. Large, round, dark orange eyes. Smooth, powerful, longish neck, held erect, well-feathered and unified with the body, with thick black hackles over the saddle.
Wide, deep trunk, long and slightly rising toward the tail. Wide back, angled slightly down toward the tail, with medium length fringe. Broad, deep, prominent breast with great capacity. Small tail, short sickles over wide and overlapping tail coverts.Angled up at 45 degrees. Large abdomen. Smaller wings, well folded and held close to the body. Strong, thick, visible, medium length thighs. Strong, thick yellow shanks, medium sized and not feathered, with four strong, straight toes. An adult rooster weighs between 3,5 and 4 kilos.
Female Characteristics
In general, the phenotype of the hen is quite similar to the rooster, excepting differences appropriate to the sex. The crest is less developed, as well as the wattle and earlobes, which are also pointed. The breast is prominant, but to a lesser extent than the rooster. The live weight of an adult chicken is between 2,5 and 3 kilos.

Geographic distribution
Corresponding to the Galician Regional Community, although beginning to expand throughout Spain.
Production and Management
The Galina de Mos is raised in the traditional way, much appreciated for it´s hardiness, when specimens reach adulthood they are raised free range on a diet of grains and natural products. It is a mixed-use bird, a good meat breed and their meat is appreciated for it´s flavor and quality. In addition, it also has acceptable annual egg production. Eggs have light brown shells and weigh at least 50 gr.
Breeders with examples for sale here.
Galiñas de Mos are also used in the production of the famous Capones de Vilalba. There´s a special market for these birds every year on December 19th (for the Christmas market) and they fetch quite hefty sums (up to 100 € a piece in 2010)
I was actually thinking about capons as another crazy idea, but after reading about them, I´m a little appalled. If I understand correctly, they´re free range or pastured to a certain age, then castrated and afterwards confined and force fed corn and potatoes. Now castration is a pretty common thing amongst farm animals, but in the case of poultry, the testicles are inside the abdominal cavity, which requires invasive surgery. That, combined with the confinement regimen, makes me think I´ll stick to turkey for the holidays.
Monday, February 14, 2011
Woodland Home

Just when I´m feeling a little overwhelmed and worried about our renovation project, I run across this in the Archdruid Report comments!
Hmmmm maybe a strawbale chicken coop.
Subscribe to:
Posts (Atom)