Showing posts with label things I miss. Show all posts
Showing posts with label things I miss. Show all posts

Wednesday, November 7, 2018

A change in the weather


As predicted, no sooner had we put up the clothesline than the weather changed.  First, a plunge in temperatures with snow on the hilltops, then wet and rainy.


Leaves are starting to turn and mushrooms are popping up all over.  The woodstove is crackling.



Fortunately, the rain means the burn ban has been lifted, so we got 2 years worth of trimmings and weeds out of the way.  Last year, it started to rain in November, didn´t quit until May and something always prevented us from doing it when we had a permit number up to July when burning is banned for the summer, so at least we´ve gotten something accomplished.  This, after moving a pile of beams, will allow for expansion of the growing space.  Assuming it stops raining.

Musings on mulch.  I was delighted to find straw at one of the ag stores and bought some for mulch on paths and beds.  Unfortunately, as you can see, it doesn´t do the job.  And it also provides cover for the d@mn voles.  So off will come the straw from the beds and I will hand weed.


Got the foxgloves and the early sweet peas in.  Next up are the aquilegias, dutch iris and tulips.  And I´m unsure about when to dig and lift the dahlias, as they need a hard frost and there´s no telling whether we´ll get one or when.

And sadly, I learned of the sudden death of an old friend from my university days in Texas.  She broadened my horizons and deepened my understanding, both valuable things in your twenties.  I reconnected with her again after 20 odd years via social media, and learned of her passing the same way.  I always thought someday she´d come over and we´d share some good food and better conversation.  RIP Tipler, you´ll be missed. Suddenly, these misty autumn days are more poignant and melancholy.




Sunday, March 30, 2014

Strawberry season


Hello Spring!  Strawberries are in the shops again.



Despite the recommended plunge in water with vinegar, they always seem to deteriorate too soon, so  I stewed them up with a sprinkle of sugar, some lemon peel and a dash of vanilla.

I also did a batch of the very first rhubarb I´ve ever laid eyes on in Spain.  They were in the window of a frutería downtown and I decided I had to have some on the spot.  Turned out they were imported from Holland and priced at 9€ a kilo!

Note to self - immediately plant rhubarb.

Monday, September 30, 2013

Fall


Some things I have always loved about fall.

Pendleton shirts via 

Octoberfest brats via  

The smell of woodsmoke via 


Halloween via  


flannel sheets via  


Fall color via 


Apple Cider via


More fall color via  


Pumpkin pie via 

Anyone else have fall favorites? 


Thursday, November 18, 2010

Adventures in Spanish Banking



Our closing is scheduled for next week. We, according to the lawyer in Galicia, have to be present to pay the sellers, and pay the notary fees. There will be subsequent taxes but those will be calculated sometime after sale.

We´ve been told the notary fees will be a few hundred euros, so we´ll pay those in cash. But the sales price involves a few more zeros. Our plan was to move some money around from various accounts we have and then get a bank check to take to the closing, which seemed to make more practical sense than arriving with a briefcase full of euros.

This involved an interbank transfer from an account of mine (4 business days to process but no fee). A transfer from a joint account (via internet and within Caja Madrid so practically instantaneous). And then a visit to the local CM office for the check.

In Spain, you are ¨registered¨ to your local office. This means ¨our¨ office is the one closes to V´s parent´s flat, which is where we were when we opened the account. Therefore, transactions such as this have to be done through them, even though they´re across town and the same Bank. After several phone calls V determined that a ¨Cheque Conformado¨ was just the ticket. That would be a check, signed and sealed by the CM Bank Director and made out to the two sellers, whom we know have a common account where we transferred the deposit. V negotiated a commission which was 30% of the initial amount proposed for allowing us to use our own money.

Off I went to the local branch. Turns out we can´t have a cheque conformado because we don´t have a checkbook and it requires the use of one of our personal checks with a bunch of signatures and official stamps. She said a cheque bancario or cashier´s check would do just fine, not to worry, it was the same thing. But the Director wasn´t in. So the lovely Raquel took a photocopy of our bank book, the names of the two sellers and the amount required and said she´d take care of it, get it signed by the Director when he returned, and call me around 1:00 PM.

At 1:45, after no phone call and knowing the branch would close at 2:00, I went over. Raquel asked me if I was sure the cheque bancario was what I wanted. Thinking to myself ¨you yourself told me earlier it was¨ I said yes. After consulting the computer, the commission required by the other branch turned out to be the original non-negotiated amount. Phone calls ensued. Turns out the ¨negotiated¨ commission has an expiration date and would have to be re-applied for. Come back tomorrow and all will be well. V calls ¨our¨ branch and is assured that the commission will be the agreed upon amount and has been arranged again.

I arrive back today, and the lovely Raquel is nowhere to be seen. After waiting half an hour for the other ¨Personal Banker¨ to finish with a customer, he looks grim and says he was about to leave as I approach his desk. As I hover ever more resultely between him and the door and he casts an eye around at the considerable and lengthening lines of impatient Spanish, he thinks better of it and invites me to sit. Commission is correct. He then informs me that cheques bancarios can absolutely, positively only be made out to ONE recipient or entity and not two. News to me. We decide to name the seller we´ve actually met on the check and hope they´ll work out how they´re going to divide the money. What we´ll do if that´s not acceptable, I don´t know.

I think we should all go back to the traditional business transaction and exchange sacks of cash. If it was good enough for Mario Conde, it´s good enough for me.

I miss banking I think understand.

Friday, October 15, 2010

Hot Pickled Carrots


If you´ve ever eaten Mexican food in southern California, you´ll recognize these spicy pickled carrots which are put out as a free appetizer along with tortilla chips and salsa.

I had a craving for these the other day and found what tastes to me like a pretty good home-made version online. V agrees that these are pretty close.

Serves: 18
Ingredients:

* 2 lbs carrots, peeled and sliced on the diagonal (1/4 inch thick)
* 2 yellow onions, peeled and sliced
* 1 1/2 quarts warm water
* 7 ounces whole canned jalapeno peppers, with liquid
* 1 tablespoon dried oregano
* 6 whole garlic cloves
* 2 cups cider vinegar
* 1/4 cup vegetable oil
* 2 bay leaves
* 1 tablespoon salt

Directions:

Prep Time: 0 mins

Total Time: 30 mins

1. Place the carrots in a 3- or- 4 quart pot. Add the warm water, partially cover the pot, and bring to a boil over high heat.
2. Cook at a hard boil 5 minutes; remove from heat.
3. Add the peppers and their liquid, sliced onions, oregano, garlic, vinegar, oil, bay leaves, and salt.
4. Cover and let cool for several hours.
5. Taste the carrots.
6. If the flavor is hot enough for you transfer just the carrots, onions, and garlic to two clean quart jars.
7. If you prefer the pickles hotter, leave the peppers in.
8. Cover the contents with cooking liquid, and cap with clean lids.
9. Store the pickles in the refrigerator for three days before serving.
10. They keep for a week or so after opening.
11. 11 Makes about 9 cups.

I halved the recipe - given that they only keep for a week and there´s just the 2 of us. I also didn´t boil the carrots for the full 5 minutes - more like 3 1/2 and they´re perfect. We are not fans of intense heat in spicy foods so I removed the jalapeños after the batch had cooled and put them back in their original jar along with some of the pickling liquid that was left over.

We ate some of these immediately with chicken fajitas for dinner - very good.

Monday, September 6, 2010

JK Rowling is amazing

She´s fabulous. Addressing commencement at Harvard. Transcript here.






Damn I miss new Harry Potter books!